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These small dishes are called “Mamezara”.
These dishes are perfect for soy sauce, spice, pickles, or olives. KOHAKUJI is a new style of Arita-ware recreated feature of primitive IMARI-ware produced from 1616 to 1650 in Arita, Japan. The porcelain has soft and earthy aspects.

Owan Bowl – Persimmon Tannin Red

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