These small dishes are called “Mamezara”.
These dishes are perfect for soy sauce, spice, pickles, or olives. KOHAKUJI is a new style of Arita-ware recreated feature of primitive IMARI-ware produced from 1616 to 1650 in Arita, Japan. The porcelain has soft and earthy aspects.

Kohakuji Mini Sauce Dish KIKU chrysanthemum

$25.00

These small dishes are called “Mamezara”.
These dishes are perfect for soy sauce, spice, pickles, or olives. KOHAKUJI is a new style of Arita-ware recreated feature of primitive IMARI-ware produced from 1616 to 1650 in Arita, Japan. The porcelain has soft and earthy aspects.
Before using, recommend putting the porcelain to water or warm water for more than 10 minutes to avoid the ware gets oily or dusty.

Hand wash is recommended to keep the product in good condition for a longer period.

Note

The size and shape and pattern of the product may slightly vary. These may have color unevenness because of the pigment and glaze. Please be aware that there may be slight variations of color due to different settings of individual monitors and photographic methods.